Fuentes externas
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
Examinar
9 resultados
community.search.results.head
Ítem Variations de la digestibilite des residus d'une variete de sorgho a une autreReed, J.D.; Tedla, A.; Jutzi, S.C.Ítem Large differences in digestibility of crop residues from sorghum varieties(International Livestock Centre for Africa) Reed, J.D.; Tedla, A.; Jutzi, S.C.Ítem Nutritive value of crop residue and byproducts of groundnuts(International Crops Research Institute for the Semi-Arid Tropics) Reed, J.D.Ítem Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties(Wiley) Reed, J.D.; Tedla, A.; Kebede, Y.Ítem Factors affecting the nutritive value of sorghum and millet crop residues(International Livestock Centre for Africa) Reed, J.D.; Kebede, Y.; Fussell, L.K.Ítem Effect of work on utilization of cereal crop residues by oxen(Elsevier) Soller, H.; Reed, J.D.; Butterworth, M.H.Ítem The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research(International Livestock Centre for Africa) Reed, J.D.; Ebong, Cyprian; Tanner, J.C.; Gebru, G.; Akalework, N.