Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
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Wiley
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A study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.
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sorghum, crop residues, phenolic compounds, fibres, digestibility, lignin, varieties, models, feed analysis