Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties

Vista sencilla de ítem
dc.creatorReed, J.D.
dc.creatorTedla, A.
dc.creatorKebede, Y.
dc.date1987
dc.date2013-06-11T09:22:32Z
dc.date2013-06-11T09:22:32Z
dc.date.accessioned2026-06-27T16:46:07Z
dc.descriptionA study conducted to determine the difference between BR and NBR varieties in content of phenolics and their relationship to digestibility of fibre in the crop residue.
dc.identifierhttps://hdl.handle.net/10568/29128
dc.identifier.urihttp://hdl.handle.net/123456789/132636
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceJournal of the Science of Food and Agriculture;39:113-121
dc.subjectsorghum
dc.subjectcrop residues
dc.subjectphenolic compounds
dc.subjectfibres
dc.subjectdigestibility
dc.subjectlignin
dc.subjectvarieties
dc.subjectmodels
dc.subjectfeed analysis
dc.titlePhenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)