Variations de la digestibilite des residus d'une variete de sorgho a une autre
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Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.
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sorghum, high yielding varieties, crop residues, digestibility, stover, nutritive value, biomass, plant breeding, grain quality, feed resources