Variations de la digestibilite des residus d'une variete de sorgho a une autre

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dc.creatorReed, J.D.
dc.creatorTedla, A.
dc.creatorJutzi, S.C.
dc.date1986
dc.date2011-11-24T11:33:09Z
dc.date2011-11-24T11:33:09Z
dc.date.accessioned2026-06-27T17:19:49Z
dc.descriptionPresents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.
dc.identifierhttps://hdl.handle.net/10568/10904
dc.identifier.urihttp://hdl.handle.net/123456789/149060
dc.languagefr
dc.rightsLimited Access
dc.sourceCIPEA Newsletter;5(1)
dc.subjectsorghum
dc.subjecthigh yielding varieties
dc.subjectcrop residues
dc.subjectdigestibility
dc.subjectstover
dc.subjectnutritive value
dc.subjectbiomass
dc.subjectplant breeding
dc.subjectgrain quality
dc.subjectfeed resources
dc.titleVariations de la digestibilite des residus d'une variete de sorgho a une autre
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)