Large differences in digestibility of crop residues from sorghum varieties
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Livestock Centre for Africa
Resumen
Descripción
Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.
Palabras clave
sorghum, high yielding varieties, crop residues, digestibility, stover, nutritive value, biomass, plant breeding, grain quality, feed resources