The fate of patulin in apple juice processing: a review.
| dc.contributor | Anderson de Souza Sant'Ana, UNICAMP; Amauri Rosenthal, CTAA; Pilar Rodriguez de Massaguer, UNICAMP. | |
| dc.creator | SANT'ANA, A. de S. | |
| dc.creator | ROSENTHAL, A. | |
| dc.creator | MASSAGUER, P. R. de | |
| dc.date | 2018-05-11T00:36:16Z | |
| dc.date | 2018-05-11T00:36:16Z | |
| dc.date | 2009-01-29 | |
| dc.date | 2008 | |
| dc.date | 2018-05-11T00:36:16Z | |
| dc.date.accessioned | 2026-06-30T23:09:49Z | |
| dc.identifier | Food Research International, v. 41, n. 5, p. 441-453, mar. 2008. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/416736 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375532 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Patulina | |
| dc.subject | Suco de maçã | |
| dc.subject | Micotoxina | |
| dc.subject | Processamento | |
| dc.title | The fate of patulin in apple juice processing: a review. | |
| dc.type | Artigo de periódico |