Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil.

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dc.contributorFELIPE MACHADO TROMBETE, UFRRJ; IZABELA MIRANDA DE CASTRO, CTAA; ALESSANDRA DA SILVA TEIXEIRA, CTAA; TATIANA SALDANHA, UFRRJ; MARCELO ELIAS FRAGA, UFRRJ.
dc.creatorTROMBETE, F. M.
dc.creatorCASTRO, I. M. de
dc.creatorTEIXEIRA, A. da S.
dc.creatorSALDANHA, T.
dc.creatorFRAGA, M. E.
dc.date2014-09-22T11:11:11Z
dc.date2014-09-22T11:11:11Z
dc.date2014-09-22
dc.date2014
dc.date2014-09-22T11:11:11Z
dc.date.accessioned2026-06-30T23:09:00Z
dc.descriptionThis study aimed to determine the occurrence of AFM1 contamination in the samples of grated parmesan cheese marketed in the Metropolitan Region of Rio de Janeiro - Brazil.
dc.identifierBrazilian Archives of Biology and Technology, Curitiba, v. 57, n. 2, p. 269-273, mar./abr. 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/995543
dc.identifier10.1590/S1516-89132013005000015
dc.identifier.urihttp://hdl.handle.net/123456789/375183
dc.languageeng
dc.rightsopenAccess
dc.subjectProduto derivado de leite
dc.subjectQueijo parmesão
dc.subjectHPLC-FLD
dc.subjectMicotoxina
dc.titleAflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil.
dc.typeArtigo de periódico

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