Consumers affective and emotional responses to yogurt across different socio-economic status.

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dc.contributorVanessa Vasconcelos Fonseca Barros; Wânia Silveira da Rocha; Denize Oliveira; Inayara Beatriz Araújo Martins; Gaston Ares; ROSIRES DELIZA, CTAA.
dc.creatorBARROS, V. V. F.
dc.creatorROCHA, W. S. da
dc.creatorOLIVEIRA, D.
dc.creatorMARTINS, I. B. A.
dc.creatorARES, G.
dc.creatorDELIZA, R.
dc.date2017-12-05T23:16:55Z
dc.date2017-12-05T23:16:55Z
dc.date2017-12-04
dc.date2017
dc.date2017-12-05T23:16:55Z
dc.date.accessioned2026-06-30T23:09:43Z
dc.descriptionThe use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be useful in the product development process. Individual characteristics, such as socio-economic status SES, are expected to modulate emotional responses to food. The aim of the study was to investigate the influence of socio-economic status on consumers? liking and emotional responses to yogurts.
dc.descriptionSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71234.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081435
dc.identifier.urihttp://hdl.handle.net/123456789/375487
dc.languageeng
dc.rightsopenAccess
dc.subjectCiências sensoriais e perfil do consumidor
dc.subjectConsumer
dc.subjectEmotion
dc.subjectincome
dc.titleConsumers affective and emotional responses to yogurt across different socio-economic status.
dc.typeResumo em anais e proceedings

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