β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.

GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R.

β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.

Autores

GALDINO, I. K. C. P. DE O.

PEREIRA, E. V. DOS S.

OLIVEIRA, T. A. DE

SANTOS, K. M. O. dos

Descripción

The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to identify autochthonous lactic acid cultures from EMBRAPA that demonstrate β-glucosidase activity and inhibitory effect on microbial sanitary indicators.

Palabras clave

Autochthonous Lactobacillaceae, Biopreservation effect, Beta Glucosidase activity, Biopreservação, Tecnologia de Alimento, Microbiologia, Bioquímica Animal, Food technology, Biochemistry, Microbiology