Comparing methods of identify the appropriate sugar and pulp levels for fruit juice formulation: a consumer-driven approach.

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dc.contributorA. M. BARROS MARCELLINI, UFRJ; E. A. S. FERREIRA, UFRRJ; ROSIRES DELIZA, CTAA; P. S. MARCELLINI, UNIRIO; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA; AMAURI ROSENTHAL, CTAA.
dc.creatorBARROS-MARCELLINI, A. M.
dc.creatorFERREIRA, E. A. S.
dc.creatorDELIZA, R.
dc.creatorMARCELLINI, P. S.
dc.creatorMATTOS, C. T. G. B.
dc.creatorROSENTHAL, A.
dc.date2013-12-03T11:11:11Z
dc.date2013-12-03T11:11:11Z
dc.date2013-12-03
dc.date2013
dc.date2016-02-26T11:11:11Z
dc.date.accessioned2026-06-30T23:08:50Z
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.2.001.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972793
dc.identifier.urihttp://hdl.handle.net/123456789/375120
dc.languageeng
dc.rightsopenAccess
dc.subjectFormulação de suco de fruta
dc.subjectEscala ideal
dc.subjectSuperfície de resposta
dc.subjectCereja brasileira
dc.titleComparing methods of identify the appropriate sugar and pulp levels for fruit juice formulation: a consumer-driven approach.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)