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URI permanente para esta comunidadhttp://hdl.handle.net/123456789/2
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Ítem Variations de la digestibilite des residus d'une variete de sorgho a une autreReed, J.D.; Tedla, A.; Jutzi, S.C.Ítem Large differences in digestibility of crop residues from sorghum varieties(International Livestock Centre for Africa) Reed, J.D.; Tedla, A.; Jutzi, S.C.Ítem Improvement and utilization of barley straw(Institute of Agricultural Research) Getachew, G.; Tedla, A.; Bediye, S.; Sebsibe, A.; Tsegahun, A.; Berhe, KahsayÍtem Food and feed production strategies for Vertisols in the Ethiopian highlands(International Board for Soil Research and Management) Tedla, A.; Asamenew, G.Ítem Present status and future direction in feed resources and nutrition research targeted for wheat based crop-livestock production system in Ethiopia(International Maize and Wheat Improvement Center) Bediye, S.; Assefa, G.; Tedla, A.; Fekadu, D.Ítem Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cowsCrosse, A.; Umunna, N.N.; Osuji, P.O.; Tegegne, Azage; Khalili, H.; Tedla, A.Ítem Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw(Cambridge University Press) Schulthess, Urs C.; Tedla, A.; Mohamed-Saleem, M.A.; Said, A.N.Ítem Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, EthiopiaTedla, A.; Airaksinen, H.; Mohamed-Saleem, M.A.Ítem Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of foragesCrosse, S.; Umunna, N.N.; Osuji, P.O.; Khalili, H.; Tegegne, Azage; Tedla, A.