CGIAR
URI permanente para esta comunidadhttp://hdl.handle.net/123456789/22147
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9 resultados
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Ítem Diversidad del chontaduro (Bactris gasipaes) consumido en ColombiaGiraldo, A.; Dufour, D.L.; Rivera, A.F.; Sánchez, T.; Scheldeman, Xavier; González M, A.Ítem Cassava flour and starch: progress in research and developmentDufour, D.L.; O'Brien, G.M.; Best, R.Ítem Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon(American Chemical Society) Pérez, E.; Gibert, Olivier; Rolland Sabaté, Agnès; Jiménez, Y.; Sánchez, T.; Giraldo, A.; Pontoire, B; Guilois, S; Lahon, MC; Reynes, M; Dufour, D.L.Ítem Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions(International Center for Tropical Agriculture) Dufour, D.L.; Hurtado Bermudez, Jhon Jairo; Wheatley, Christopher C.Ítem Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress(American Chemical Society) Sánchez, T.; Dufour, D.L.; Moreno, I.X.; Ceballos, H.Ítem Improving the bread-making potential of cassava sour starch(Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux) Dufour, D.L.; Larsonneur, S; Alarcón Morante, F.; Brabet, C; Chuzel, GérardÍtem Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch(Centre de coopération internationale en recherche agronomique pour le développement) Maldonado-Alvarado, P.; Grosmaire, L.; Tran, T.; Delarbre, J.L.; Dufour, D.L.Ítem Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties(International Center for Tropical Agriculture) Zakhia, N.; Wheatley, Christopher C.; O'Brien, G.M.; Dufour, D.L.Ítem Procesamiento de la arracacha (Arracacia xanthorriza) : Estudio de la factibilidad técnica y económica para la producción de almidón y harina y de sus propiedades fisicoquímicas(International Center for Tropical Agriculture) Hurtado Bermudez, Jhon Jairo; Ortíz, R.; Rodríguez, G.; Dufour, D.L.