Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
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International Center for Tropical Agriculture
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By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.
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manihot esculenta, starch, chemicophysical properties, amylose, viscosity, jellification, almidón, propiedades físico-quimicas, amilosa, viscosidad, gelificación