Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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Ítem Scents from Brazilian Cerrado: The essential oil from the leaves of Pseudobrickellia brasiliensis (Asteraceae) from Serra Dourada, Goiás.CRUZ, G. S.; VIEIRA, R. F.; GOMES, I. S.; GAMA, P. E.; SANTOS, M. C. S.; BIZZO, H. R.Ítem Scents from Brazilian Cerrado: The essential oil from the leaves of Chromolaena chaseae (Asteraceae).CRUZ, G. S.; VIEIRA, R. F.; GOMES, I. S.; GAMA, P. E.; SANTOS, M. C. S.; BIZZO, H. R.Ítem Comparative analysis of the essential oil yield and chemical composition of leaves and fruits of Campomanesia xanthocarpa Berg and C. guaviroba (DC.) Kiaersk. (Myrtaceae).SILVA, T. D.; TROMBIN-SOUZA, MICHELE; TROMBIN-SOUZA, MIRELI; BIZZO, H. R.; DESCHAMPS, C.Ítem Essential oil yield and composition of Baccharis species from Araucaria Forest of Parana State, Brazil.TROMBIN-SOUZA, MICHELE; TROMBIN-SOUZA, MIRELI; SILVA, T. D.; AMARAL, W.; PASCOALINO, J. A. L.; BIZZO, H. R.; DESCHAMPS, C.