Scents from Brazilian Cerrado: The essential oil from the leaves of Chromolaena chaseae (Asteraceae).
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Samples from 20 individuals were collected near Embrapa Hortaliças, Brasilia, DF. The essential oil was distilled in a Clevenger-type apparatus and analyzed by GC-FID and GC-MS in Agilent 6890N and 5973N systems, both with HP-5MS fused silica capillary columns (30 m x 0.25 mm x 0.25 μm). Hydrogen was used as carrier gas for GC-FID and helium for GC-MS, both with a flow rate of 1.0 mL/minute.
20 a 22 nov. SBOE. e-Pôster. Ref. 21.
20 a 22 nov. SBOE. e-Pôster. Ref. 21.
Palabras clave
Chromolaena chaseae, Aromatic plants, Essential oil, Brazilian Cerrado, Asteraceae