Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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17 resultados
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Ítem Produção de pellets a partir de três cultivares de farinha de mandioca.ASCHERI, J. L. R.; CARVALHO, C. W. P. de; MATSUURA, F.; CARVALHO, J. L. V. deÍtem Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques.OLIVEIRA, M. E. A. S.; SANTOS, M. B.; GOZZI, G.; CECHIN, C. da F.; GOTTSCHALK, L. M. F.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; KABUKI, D. Y.; CARVALHO, C. W. P. de; TAKEITI, C. Y.Ítem Preparation of an instant drink: Extruded flour of polished red rice (Oryza Sativa L) and blackberry (Rubus Spp) retentate by microfiltration.MELÉNDEZ ARÉVALO, A.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. deÍtem Influence of debranning on starch content and paste properties of millet (Pennisetum Glaucum (L.) R. BR.).SANTOS, A. L. dos; SANTOS, M. B.; FASOLIN, L. H.; CARVALHO, C. W. P. deÍtem Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products.DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. deÍtem Characterization and in vitro starch digestibility of green banana pulp and pell flours.VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R.Ítem Germinated millet (Pennisetum Glaucum (L.) R. BR.) flour improved the gut function and its microbiota composition in rats fed with high-fat high fructose diet.SILVA, B. P.; THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J.; TOLEDO, R. C.; SÃO JOSÉ, V. P. B. de; MANTOVANI, H. C.; CARVALHO, C. W. P. de; MARTINO, H. S. D.Ítem Effect of the extrusion precooking and chickpea flour addition on gluten-free and vegan breads.GUIMARÃES, M. R. M.; ASCHERI, J. L. R.; STEPHAN, M. P.; VARGAS-SOLÓRZANO, J. W.; CARVALHO, C. W. P. deÍtem Germinated millet (Pennisetum glaucum (L.) R. Br.) flour improved the gut function and its microbiota composition in rats fed with high-fat high-fructose diet.THEODORO, J. M. V.; GRANCIERI, M.; GOMES, M. J. C.; TOLEDO, R. C. L.; SÃO JOSÉ, V. P. B. de; MANTOVANI, H. C.; CARVALHO, C. W. P. de; SILVA, B. P. DA; MARTINO, H. S. D.Ítem Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread.COMETTANT-RABANA, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVES, D. W.; GERMANI, R.