Embrapa Agroindústria de Alimentos (CTAA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/373982
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7 resultados
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Ítem Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice.LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A.Ítem Consumer's associations with sugar: the effect of front-of-pack nutrition labelling.ALCANTARA, M.; CASTRO, I. P. L.; ARES, G.; DELIZA, R.Ítem Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.OLIVEIRA, D.; REIS, F.; DELIZA, R.; ROSENTHAL, A.; GIMÉNEZ, A.; ARES, G.Ítem Consumer perception of sugar-reduced orange/pomegranate juices.REIS, F.; DELIZA, R.; ARES, G.Ítem Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R.Ítem Exploring consumer memorability of cold meat: insights for marketing and product development.ANDRADE, J.; ARES, G.; DELIZA, R.