Consumption of Mushrooms: A double-hurdle Approach
| dc.creator | Jiang, Yuan | |
| dc.creator | House, Lisa | |
| dc.creator | Tejera, Christian | |
| dc.creator | Percival, Susan S. | |
| dc.date | 2017-04-01T20:05:22Z | |
| dc.date.accessioned | 2026-07-09T08:45:10Z | |
| dc.description | This study investigates demographic, socioeconomic and food attributes factors contributing to the consumption of fresh and processed (jarred/canned) mushrooms. The double-hurdle model is employed to analyze the data. Awareness of mushroom health benefits, mushroom’s attributes, income, household size, race and age are significant determinants of the mushroom consumption. | |
| dc.identifier | doi:10.22004/ag.econ.196902 | |
| dc.identifier | https://ageconsearch.umn.edu/record/196902/files/SAEA_Consumption%20of%20Mushrooms.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/196902 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/602247 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/196902 | |
| dc.title | Consumption of Mushrooms: A double-hurdle Approach | |
| dc.type | Text |