Consumption of Mushrooms: A double-hurdle Approach
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
This study investigates demographic, socioeconomic and food attributes factors contributing to the consumption of fresh and processed (jarred/canned) mushrooms. The double-hurdle model is employed to analyze the data. Awareness of mushroom health benefits, mushroom’s attributes, income, household size, race and age are significant determinants of the mushroom consumption.