Processing and marketing of small-sized pelagics in Eastern and Southern Africa
| dc.date | 2023-04-27T11:58:33Z | |
| dc.date | 2023-04-27T11:58:33Z | |
| dc.date | 2013 | |
| dc.date | 2020-11-09T18:21:50.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:47:54Z | |
| dc.description | This simplified manual is a genesis of the technical training manual and directed at the end- users to allow for the easy application of improved techniques by the fish processors and traders. Customers are urged to demand better quality products as a means of promoting the wider use of improved processing techniques and enhancements to regional fish trade. Use of the Manual will enhance trade in quality and safe Dagaa products. | |
| dc.format | 42 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AZ088E | |
| dc.identifier | http://www.fao.org/3/a-az088e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/263193 | |
| dc.language | English | |
| dc.publisher | FAO/IOC ; | |
| dc.relation | SmartFish Working Paper N. 12 | |
| dc.rights | FAO | |
| dc.title | Processing and marketing of small-sized pelagics in Eastern and Southern Africa | |
| dc.title | Processing and marketing of small-sized pelagics in Eastern and Southern Africa | |
| dc.type | Book (stand-alone) |