Processing and marketing of small-sized pelagics in Eastern and Southern Africa
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FAO/IOC ;
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This simplified manual is a genesis of the technical training manual and directed at the end- users to allow for the easy application of improved techniques by the fish processors and traders. Customers are urged to demand better quality products as a means of promoting the wider use of improved processing techniques and enhancements to regional fish trade. Use of the Manual will enhance trade in quality and safe Dagaa products.
