Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).

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dc.contributorLuiz Cláudio Correa, CPATSA (BOLSISTA); Aline C. T. Biasoto, CPATSA (BOLSISTA); GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA.
dc.creatorCORREA, L. C.
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.creatorRYBKA, A. C. P.
dc.date2012-09-11T11:11:11Z
dc.date2012-09-11T11:11:11Z
dc.date2012-09-11
dc.date2012
dc.date2016-10-26T11:11:11Z
dc.date.accessioned2026-07-07T11:24:31Z
dc.descriptionResumo. IUFoST 2012.
dc.format1 CD-ROM.
dc.formatNão paginado.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
dc.identifier2304-7992.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/933468
dc.identifier.urihttp://hdl.handle.net/123456789/506656
dc.languageeng
dc.rightsopenAccess
dc.subjectCromatografia líquida de alta performance
dc.subjectEnologia
dc.subjectVinho
dc.subjectSuco
dc.subjectUva
dc.subjectAnálise química
dc.subjectÁcido Orgânico
dc.titleDevelopment of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
dc.typeResumo em anais e proceedings

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