Quality, composition and oxidative stability of avocado oil.

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dc.contributorANDREA MADALENA MACIEL GUEDES, CTAA; TISSIANE A. DE OLIVEIRA, CNPq; FLAVIA M. S. LICURGO, CNPq; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ROSEMAR ANTONIASSI, CTAA.
dc.creatorGUEDES, A. M. M.
dc.creatorOLIVEIRA, T. A. de
dc.creatorLICURGO, F. M. S.
dc.creatorWILHELM, A. E.
dc.creatorMACHADO, A. F. de F.
dc.creatorANTONIASSI, R.
dc.date2013-10-15T11:11:11Z
dc.date2013-10-15T11:11:11Z
dc.date2013-10-15
dc.date2013
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:39Z
dc.identifierIn: LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS AND OILS, 15., 2013, Santiago. Abstracts... Urbana: AOCS, 2013. p. 11, ref. 33.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968529
dc.identifier.urihttp://hdl.handle.net/123456789/375038
dc.languageeng
dc.rightsopenAccess
dc.subjectÓleo de abacate
dc.subjectComposição
dc.subjectEstabilidade oxidativa
dc.subjectQualidade
dc.titleQuality, composition and oxidative stability of avocado oil.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)