Characterization of black bean cultivars for processing.

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dc.contributorPRISCILA ZACZUK BASSINELLO, CNPAF; J. V. TEIXEIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ROSANGELA NUNES CARVALHO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF.
dc.creatorBASSINELLO, P. Z.
dc.creatorTEIXEIRA, J. V.
dc.creatorCARVALHO, R. N.
dc.creatorEIFERT, E. C.
dc.date2012-02-24T11:11:11Z
dc.date2012-02-24T11:11:11Z
dc.date2012-02-24T11:11:11Z
dc.date2012-02-24
dc.date2011
dc.date2012-02-24T11:11:11Z
dc.date.accessioned2026-06-30T23:57:55Z
dc.descriptionThe objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.
dc.identifierAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 34-35, Mar. 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/916374
dc.identifier.urihttp://hdl.handle.net/123456789/394204
dc.languageeng
dc.rightsopenAccess
dc.subjectFeijão preto
dc.subjectPhaseolus vulgaris
dc.subjectProcessamento
dc.subjectTecnologia de alimento
dc.titleCharacterization of black bean cultivars for processing.
dc.typeArtigo de periódico

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