Characterization of black bean cultivars for processing.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality.
Palabras clave
Feijão preto, Phaseolus vulgaris, Processamento, Tecnologia de alimento