Lasalocid sodium. Residue Monograph of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015

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dc.date2023-04-27T12:04:20Z
dc.date2023-04-27T12:04:20Z
dc.date2016
dc.date2019-05-30T18:14:50.0000000Z
dc.date.accessioned2026-06-28T01:16:11Z
dc.descriptionLasalocid sodium (hereafter, lasalocid), a divalent polyether ionophore antibiotic, produced by Streptomyces lasaliensis, is included as a medicinal additive in feed for continuous use to control coccidiosis in poultry species. It is a broad spectrum anticoccidial agent approved to protect against the Eimeria species in broilers and replacement pullets, turkeys, pheasants and quails.
dc.format20 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bp387e
dc.identifierhttp://www.fao.org/3/a-bp387e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/331941
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleLasalocid sodium. Residue Monograph of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015
dc.titleLasalocid sodium. Residue Monograph of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015
dc.titleJECFA Monographs 18
dc.typeDocument

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