Lasalocid sodium. Residue Monograph of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 81st meeting 2015
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FAO/WHO ;
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Lasalocid sodium (hereafter, lasalocid), a divalent polyether ionophore antibiotic, produced by Streptomyces lasaliensis, is included as a medicinal additive in feed for continuous use to control coccidiosis in poultry species. It is a broad spectrum anticoccidial agent approved to protect against the Eimeria species in broilers and replacement pullets, turkeys, pheasants and quails.