Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening.

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dc.contributorMUHAMMAD SHAHAB, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorSERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorSAEED AHMED, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorRONAN CARLOS COLOMBO, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorJOÃO PEDRO SILVESTRE, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorRENATA KOYAMA, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box10.011, 86057-970, Londrina, PR, Brazil
dc.contributorREGINALDO TEODORO DE SOUZA, CNPUV.
dc.creatorSHAHAB, M.
dc.creatorROBERTO, S. R.
dc.creatorAHMED, S.
dc.creatorCOLOMBO, R. C.
dc.creatorSILVESTRE, J. P.
dc.creatorKOYAMA, R.
dc.creatorSOUZA, R. T. de
dc.date2019-11-18T18:09:32Z
dc.date2019-11-18T18:09:32Z
dc.date2019-11-18
dc.date2020
dc.date2019-11-19T11:11:11Z
dc.date.accessioned2026-07-07T11:28:06Z
dc.descriptionGrapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.
dc.identifierScientia Horticulturae, v. 259, n. 108859, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114504
dc.identifierhttps://doi.org/10.1016/j.scienta.2019.108859
dc.identifier.urihttp://hdl.handle.net/123456789/509043
dc.languageeng
dc.rightsopenAccess
dc.subjectGrapevines
dc.subjectPlant growth regulators
dc.subject(S)-cis-abscisic acid
dc.subjectQuality attribute
dc.subjectVitis Vinifera
dc.titleRelationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening.
dc.typeArtigo de periódico

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