Relationship between anthocyanins and skin color of table grapes treated with abscisic acid at different stages of berry ripening.
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Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ripening. 'Benitaka'(VitisviniferaL.)is a table grape that shows poor color development when grown under a subtropical condition, and the exogenous application of(S)-cis-abscisicacid(S-ABA)is a recently developed technique used to over come this difficulty.
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Grapevines, Plant growth regulators, (S)-cis-abscisic acid, Quality attribute, Vitis Vinifera