Conduct a Right to Food Assessment
| dc.creator | FAO Right to Food Team | |
| dc.date | 2023-04-27T11:43:24Z | |
| dc.date | 2023-04-27T11:43:24Z | |
| dc.date | 2007 | |
| dc.date | 2019-05-30T14:30:50.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:42:52Z | |
| dc.description | This paper “Conduct a Right to Food Assessment” addresses the elements “why”, “who” and “how” of the process of a Right to Food assessment. The core elements of the assessment focus on identifying the food-insecure, understanding the reasons behind this, understanding the legal environment where policy measures must be implemented and understanding the shortcoming of existing policies. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A1609E | |
| dc.identifier | http://www.fao.org/3/a-a1609e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316797 | |
| dc.language | English | |
| dc.publisher | Food and Agriculture Organization of the United Nations (FAO) ; | |
| dc.rights | FAO | |
| dc.title | Conduct a Right to Food Assessment | |
| dc.title | Conduct a Right to Food Assessment | |
| dc.title | How to" Series | |
| dc.type | Document |