What happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion

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dc.creatorBabu, Suresh Chandra
dc.date2020-05-08
dc.date2024-05-22T12:10:39Z
dc.date2024-05-22T12:10:39Z
dc.date.accessioned2026-06-27T15:31:57Z
dc.descriptionNatural disasters and disease outbreaks deeply impede the progress developing countries make in achieving the Sustainable Development Goals (SDGs). Situations such as these affect the food and agricultural sector in a large way, directly affecting millions of rural households. Shocks to the agricultural and food systems impact countries through several pathways including diversion of institutional and human resources toward emergency operations.
dc.identifierhttps://hdl.handle.net/10568/142546
dc.identifier.urihttp://hdl.handle.net/123456789/107066
dc.languageen
dc.publisherUnited States Agency for International Development
dc.relationhttps://doi.org/10.2499/p15738coll2.133780
dc.relationhttps://doi.org/10.2499/p15738coll2.133811
dc.rightsOpen Access
dc.sourceBabu, Suresh Chandra. 2020. What happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion. Agrilinks. First published online on May 8, 2020. https://www.agrilinks.org/post/what-happens-extension-institutions-during-disease-outbreaks-and-what-can-be-done-prevent
dc.subjectadvisory services
dc.subjectagricultural extension
dc.subjectdiseases
dc.subjectcovid-19
dc.subjectagricultural innovation systems
dc.subjectextension centres
dc.subjectepidemics
dc.titleWhat happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)