What happens to extension institutions during disease outbreaks and how to prevent institutional capacity erosion
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United States Agency for International Development
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Natural disasters and disease outbreaks deeply impede the progress developing countries make in achieving the Sustainable Development Goals (SDGs). Situations such as these affect the food and agricultural sector in a large way, directly affecting millions of rural households. Shocks to the agricultural and food systems impact countries through several pathways including diversion of institutional and human resources toward emergency operations.
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advisory services, agricultural extension, diseases, covid-19, agricultural innovation systems, extension centres, epidemics