Kyrgyz Republic - Livestock Sector Review : Embracing the New Challenges

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dc.creatorWorld Bank
dc.date2012-06-14T17:29:21Z
dc.date2012-06-14T17:29:21Z
dc.date2007-01
dc.date.accessioned2026-07-01T00:45:54Z
dc.descriptionContinuing a long Kyrgyz tradition, the livestock sector is one of the strongest components of the rural economy. The sector contributes substantially to the national economy by providing high value food, income, employment and foreign exchange. There are also significant indirect benefits which include reduced risks to human health, more sustainable use of arable land and pastures, access to lucrative markets and the possibility to add value to livestock products. The processing and marketing of livestock products are also attractive to women. Available evidence suggests that recent growth in the value of sector output was due mostly to a strong increase in producer prices and only a small increase in productivity - despite the ample scope for growth of the latter. Productivity levels are low - number of calves/lambs born per 100 cows/ewes, milk yields, wool output and animal growth rates fall well short of genetic potential of the current mix of animal breeds and international industry standards. Current levels of animal productivity are low - due to poor nutrition, the high incidence of diseases, heavy affliction with parasites, and poor animal and farm management.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2007/01/7459540/kyrgyz-republic-livestock-sector-review-embracing-new-challenges
dc.identifierhttps://hdl.handle.net/10986/8033
dc.identifierhttps://doi.org/10.1596/8033
dc.identifier.urihttp://hdl.handle.net/123456789/410624
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectACCESS TO INFORMATION
dc.subjectACTION PLAN
dc.subjectADEQUATE MILK SUPPLY
dc.subjectAGRICULTURAL DEVELOPMENT
dc.subjectAGRICULTURAL TRAINING
dc.subjectAGRICULTURE
dc.subjectANIMAL
dc.subjectANIMAL BREEDING
dc.subjectANIMAL BREEDS
dc.subjectANIMAL CARE
dc.subjectANIMAL DIETS
dc.subjectANIMAL DISEASES
dc.subjectANIMAL FEED
dc.subjectANIMAL FEED REQUIREMENTS
dc.subjectANIMAL FODDER
dc.subjectANIMAL HEALTH
dc.subjectANIMAL HERDS
dc.subjectANIMAL HUSBANDRY
dc.subjectANIMAL NUTRITION
dc.subjectANIMAL PERFORMANCE
dc.subjectANIMAL PRODUCTIVITY
dc.subjectARABLE LAND
dc.subjectARTIFICIAL INSEMINATION
dc.subjectARTIFICIAL INSEMINATION SERVICES
dc.subjectAVIAN INFLUENZA
dc.subjectAWARENESS RAISING
dc.subjectBEEF
dc.subjectBEEF CATTLE
dc.subjectBEEF PRODUCTION
dc.subjectBIODIVERSITY
dc.subjectBIODIVERSITY PROJECT
dc.subjectBODY WEIGHT
dc.subjectBREEDERS
dc.subjectBREEDING
dc.subjectBRUCELLOSIS
dc.subjectBRUCELLOSIS CONTROL
dc.subjectCALVES
dc.subjectCARCASS WEIGHT
dc.subjectCATTLE
dc.subjectCATTLE NUMBERS
dc.subjectCENTRAL ASIAN
dc.subjectCLIMATE CHANGE
dc.subjectCOMMERCIALIZATION
dc.subjectCOW HERD
dc.subjectDAILY WEIGHT GAIN
dc.subjectDAIRY
dc.subjectDAIRY COW
dc.subjectDAIRY COWS
dc.subjectDAIRY PRODUCTS
dc.subjectDAIRY SECTOR
dc.subjectDEALERS
dc.subjectDEMAND FOR LIVESTOCK PRODUCTS
dc.subjectDISEASE CONTROL
dc.subjectDISEASE SURVEILLANCE
dc.subjectDISEASE TRANSMISSION
dc.subjectDRY MATTER
dc.subjectDRY MATTER PRODUCTION
dc.subjectEARLY LACTATION
dc.subjectEGGS
dc.subjectEQUIPMENT
dc.subjectEXTENSION
dc.subjectFARM
dc.subjectFARMER
dc.subjectFARMING SYSTEMS
dc.subjectFARMS
dc.subjectFEED
dc.subjectFEED AVAILABILITY
dc.subjectFEED INTAKE
dc.subjectFEED SUPPLY
dc.subjectFEEDING
dc.subjectFODDER MANAGEMENT
dc.subjectFODDER PRODUCTION
dc.subjectFOOD BASKET
dc.subjectFOOD QUALITY
dc.subjectFOOD SAFETY
dc.subjectFORAGE
dc.subjectFUR
dc.subjectGENETIC
dc.subjectGRASS GROWTH
dc.subjectGRAZING LANDS
dc.subjectHERD SIZE
dc.subjectHERDS
dc.subjectINCOMES
dc.subjectINTEGRATION
dc.subjectISSUES
dc.subjectLAMB
dc.subjectLIVE ANIMALS
dc.subjectLIVE WEIGHT
dc.subjectLIVESTOCK
dc.subjectLIVESTOCK COMMODITIES
dc.subjectLIVESTOCK COMMODITY SUPPLY
dc.subjectLIVESTOCK DISEASES
dc.subjectLIVESTOCK ECONOMY
dc.subjectLIVESTOCK FARMERS
dc.subjectLIVESTOCK FOOD
dc.subjectLIVESTOCK MARKETS
dc.subjectLIVESTOCK NUMBERS
dc.subjectLIVESTOCK OWNERS
dc.subjectLIVESTOCK OWNERSHIP
dc.subjectLIVESTOCK PRODUCERS
dc.subjectLIVESTOCK PRODUCT
dc.subjectLIVESTOCK PRODUCTION
dc.subjectLIVESTOCK PRODUCTIVITY
dc.subjectLIVESTOCK PRODUCTS
dc.subjectLIVESTOCK SECTOR
dc.subjectLIVESTOCK SYSTEMS
dc.subjectMARKETING
dc.subjectMARKETING OF LIVESTOCK
dc.subjectMARKETING OF LIVESTOCK PRODUCTS
dc.subjectMEAT
dc.subjectMEAT PRICES
dc.subjectMEAT PRODUCTS
dc.subjectMILK
dc.subjectMILK FAT
dc.subjectMILK POWDER
dc.subjectMILK PRODUCERS
dc.subjectMILK PRODUCTION
dc.subjectMILK SUPPLY
dc.subjectMILKING
dc.subjectMILKING COWS
dc.subjectMORTALITY RATES
dc.subjectMUTTON
dc.subjectNATIONAL HERD
dc.subjectNATURAL RESOURCE
dc.subjectNUTRIENTS
dc.subjectOVERGRAZING
dc.subjectPARASITES
dc.subjectPASTURE
dc.subjectPASTURE LEASING
dc.subjectPASTURE MANAGEMENT
dc.subjectPASTURE PRODUCTIVITY
dc.subjectPASTURES
dc.subjectPOULTRY
dc.subjectPOVERTY REDUCTION
dc.subjectPRIVATE SECTOR
dc.subjectPRIVATE VETERINARIANS
dc.subjectPUBLIC AWARENESS
dc.subjectPUBLIC SERVICES
dc.subjectRAW MILK
dc.subjectSHEEP
dc.subjectSHEEP DEVELOPMENT PROJECT
dc.subjectSHEEP FARMERS ASSOCIATIONS
dc.subjectSHEEP INDUSTRY
dc.subjectSMALLHOLDERS
dc.subjectSUPPLY CHAIN
dc.subjectVACCINES
dc.subjectVEGETATIVE GROWTH
dc.subjectVETERINARY
dc.subjectVETERINARY DEPARTMENT
dc.subjectVETERINARY DRUGS
dc.subjectVETERINARY LABORATORIES
dc.subjectVETERINARY PRACTICE
dc.subjectVETERINARY PROFESSION
dc.subjectVETERINARY SERVICE
dc.subjectVETERINARY SERVICES
dc.subjectVETERINARY SYSTEM
dc.subjectVETERINARY TASKS
dc.subjectVILLAGES
dc.subjectWATER RESOURCES
dc.subjectWOOL
dc.subjectWOOL SECTOR
dc.titleKyrgyz Republic - Livestock Sector Review : Embracing the New Challenges

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