Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

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dc.creatorBoedecker, J.
dc.creatorOduor, F.
dc.creatorTermote, Céline
dc.creatorKennedy, G.
dc.date2017
dc.date2017-05-31T07:57:49Z
dc.date2017-05-31T07:57:49Z
dc.date.accessioned2026-06-27T13:48:12Z
dc.descriptionAbstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/81252
dc.identifier.urihttp://hdl.handle.net/123456789/66217
dc.languageen
dc.relationhttps://hdl.handle.net/10568/81244
dc.rightsOpen Access
dc.sourceBoedecker, J.; Oduor, F.; Termote, C.; Kennedy, G. (2017) Participatory approach to improve dietary diversity in Vihiga County, Western Kenya. [Abstract] 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger. Stuttgart (Germany), March 20-22, 2017. 1 p.
dc.subjectdiet
dc.subjectparticipatory approaches
dc.subjectimprovment
dc.subjectbiodiversity
dc.titleParticipatory approach to improve dietary diversity in Vihiga County, Western Kenya
dc.typeConference Paper

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