Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

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Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017

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diet, participatory approaches, improvment, biodiversity

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http://hdl.handle.net/123456789/66217

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https://hdl.handle.net/10568/81252

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Bioversity International