Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.

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dc.contributorRENATA TIEKO NASSU, CPPSE; Gerlane Brito, UNESP; Edvania Silva, UNICEP; RYMER RAMIZ TULLIO, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
dc.creatorNASSU, R. T.
dc.creatorBRITO, G.
dc.creatorSILVA, E.
dc.creatorTULLIO, R. R.
dc.creatorESTEVES, S. N.
dc.creatorALENCAR, M. M. de
dc.date2018-10-09T01:00:15Z
dc.date2018-10-09T01:00:15Z
dc.date2018-10-08
dc.date2018
dc.date2018-10-09T01:00:15Z
dc.date.accessioned2026-07-07T05:27:00Z
dc.descriptionLamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality.
dc.description9-12th April 2018.
dc.formatp.99.
dc.identifierIn: SENSOMETRICS, 2018, Montevideo, Uruguay. Book of Abstracts... Montevideo, Uruguay: SC, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1097006
dc.identifier.urihttp://hdl.handle.net/123456789/491548
dc.languageeng
dc.rightsopenAccess
dc.subjectIntensidade de sabor
dc.subjectSuculência
dc.subjectCordeiro
dc.subjectSabor
dc.subjectLamb meat
dc.subjectMeat production
dc.titleDescriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.
dc.typeResumo em anais e proceedings

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