Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.
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Lamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality.
9-12th April 2018.
9-12th April 2018.
Palabras clave
Intensidade de sabor, Suculência, Cordeiro, Sabor, Lamb meat, Meat production