Improving food security of the poor: Concept, policy, and programs

dc.creatorvon Braun, Joachim
dc.creatorBouis, Howarth E.
dc.creatorKumar, Shubh K.
dc.creatorPandya-Lorch, Rajul
dc.date1992
dc.date2024-10-24T12:45:43Z
dc.date2024-10-24T12:45:43Z
dc.date.accessioned2026-06-27T15:20:14Z
dc.descriptionImproving houshold food security is an issue of supreme importance to many millions of people worldwide who are suffering from persistent hunger and undernutrition, and to others who are at risk of doing so in the future, including coming generations. Food securityis a widely debated and much-confused issue. the objective of this report is to clarify the issue and thereby contribute to rationalizing the debate over appropriate food security policies.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156830
dc.identifier.urihttp://hdl.handle.net/123456789/101477
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcevon Braun, Joachim; Bouis, Howarth E.; Kumar, Shubh K.; Pandya-Lorch, Rajul. 1992. Improving food security of the poor: Concept, policy, and programs. Occasional Papers 23. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/156830
dc.subjecthunger
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectnutrition education
dc.subjectlow income groups
dc.titleImproving food security of the poor: Concept, policy, and programs
dc.typeBook

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