Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya

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dc.creatorInternational Potato Center
dc.date2016-09
dc.date2024-07-04T19:29:17Z
dc.date2024-07-04T19:29:17Z
dc.date.accessioned2026-06-27T18:03:07Z
dc.descriptionA total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season. This past season, over 150 tons of roots were delivered to the puree processor, Organi Limited. This is a significant milestone considering that in 2015, the processor struggled to obtain 500 kg per day to initiate processing.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148933
dc.identifier.urihttp://hdl.handle.net/123456789/153533
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2016. Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya. International Potato Center. 2 p.
dc.subjectsweet potatoes
dc.subjectagriculture
dc.subjectnutrition
dc.titleScaling Up Sweetpotato through Agriculture and Nutrition in Kenya
dc.typeBrief

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