Scaling Up Sweetpotato through Agriculture and Nutrition in Kenya

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A total of 18,526 households were reached with OFSP vines and nutrition messages by August 2016. Previously non-existent in households, OFSP is being consumed at least twice a week, especially when the roots are in season. This past season, over 150 tons of roots were delivered to the puree processor, Organi Limited. This is a significant milestone considering that in 2015, the processor struggled to obtain 500 kg per day to initiate processing.

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sweet potatoes, agriculture, nutrition

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http://hdl.handle.net/123456789/153533

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https://hdl.handle.net/10568/148933

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Centro Internacional de la Papa (CIP)