A Methodological Approach to Identifying and Reducing post Harvest Food Losses

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dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorAmézquita, Rafael
dc.creatorLa Gra, Jerry
dc.date1979
dc.date2021-02-09T22:44:17Z
dc.date2021-02-09T22:44:17Z
dc.date.accessioned2026-06-30T22:09:31Z
dc.description152 páginas. Series Miscelaneous publication n.219.
dc.descriptionThe document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/14205
dc.identifier.urihttp://hdl.handle.net/123456789/359014
dc.languageen
dc.subjectFOOD QUALITY
dc.subjectFOOD PRODUCTION
dc.subjectFOOD INDUSTRY
dc.subjectSede Central
dc.titleA Methodological Approach to Identifying and Reducing post Harvest Food Losses
dc.typePlan o proyecto

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