A Methodological Approach to Identifying and Reducing post Harvest Food Losses
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152 páginas. Series Miscelaneous publication n.219.
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
Palabras clave
FOOD QUALITY, FOOD PRODUCTION, FOOD INDUSTRY, Sede Central
