Local Cooperatives' Role in the Identity-Preserved Grain Industry
| dc.creator | Hogeland, Julie A. | |
| dc.date | 2017-04-01T13:49:00Z | |
| dc.date.accessioned | 2026-07-09T04:31:51Z | |
| dc.description | This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers. | |
| dc.identifier | doi:10.22004/ag.econ.42911 | |
| dc.identifier | https://ageconsearch.umn.edu/record/42911/files/rr181.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/42911 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/551270 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/42911 | |
| dc.title | Local Cooperatives' Role in the Identity-Preserved Grain Industry | |
| dc.type | Text |