Local Cooperatives' Role in the Identity-Preserved Grain Industry
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
This study examines how locally owned cooperatives have responded to the transition
from commodity to identity-preserved grain marketing. Survey results showed locals’
overall commitment to identity-preserved grains was determined more by a cultural
receptivity to innovation than by differences in priorities among grain, feed, and general managers.