Nutritionally enhanced staple food crops

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dc.creatorDwivedi, S.L.
dc.creatorSahrawat, Kanwar Lal
dc.creatorRai, Kedar N.
dc.creatorBlair, Matthew W.
dc.creatorAndersson, Meike S.
dc.creatorPfeiffer, Wolfgang H.
dc.date2012-09-14
dc.date2015-07-23T16:09:27Z
dc.date2015-07-23T16:09:27Z
dc.date.accessioned2026-06-27T15:02:07Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67366
dc.identifier.urihttp://hdl.handle.net/123456789/92713
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceDwivedi, Sangam L.; Sahrawat, Kanwar L.; Rai, Kadar N.; Blair, Matthew W.; Andersson, Meike S.; Pfeiffer, Wolfgang H. 2012. Nutritionally enhanced staple food crops. Plant Breeding Reviews 36: 169-291.
dc.subjectfood fortification
dc.subjectfood enrichment
dc.subjectcrops
dc.subjectnutrient improvement
dc.subjectbiosafety
dc.subjectquantitative trait loci
dc.subjectgenetic markers
dc.subjectiron
dc.subjectzinc
dc.subjectphaseolus vulgaris
dc.subjectwheat
dc.subjectmaize
dc.subjectcarotenes
dc.subjectfortificación de alimentos
dc.subjectenriquecimiento de los alimentos
dc.subjectcultivos
dc.subjectmejoramiento nutricional
dc.subjectbioseguridad
dc.subjectloci de rasgos cuantitativos
dc.subjectmarcadores genéticos
dc.subjecthierro
dc.subjectcinc
dc.subjecttrigo
dc.subjectmaíz
dc.subjectcarotenos
dc.titleNutritionally enhanced staple food crops
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)