The nutritive value of forage legume crop residues and native pasture in southern Ethiopia

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dc.creatorMigongo-Bake, W.
dc.date1986
dc.date2011-07-19T06:50:09Z
dc.date2011-07-19T06:50:09Z
dc.date.accessioned2026-06-27T17:08:40Z
dc.descriptionPresents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.
dc.identifierhttps://hdl.handle.net/10568/4581
dc.identifier.urihttp://hdl.handle.net/123456789/143509
dc.languageen
dc.rightsLimited Access
dc.subjectnutritive value
dc.subjectcrop residues
dc.subjectfeed legumes
dc.subjectpastures
dc.subjectcajanus cajan
dc.subjectlablab purpureus
dc.subjectvigna unguiculata
dc.titleThe nutritive value of forage legume crop residues and native pasture in southern Ethiopia
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)