The nutritive value of forage legume crop residues and native pasture in southern Ethiopia
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Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.
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nutritive value, crop residues, feed legumes, pastures, cajanus cajan, lablab purpureus, vigna unguiculata