Sustainable forestry for food security and nutrition. Infographic
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FAO ;
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<p>Worldwide, 815 million people go hungry every day. This figure could be reduced, benefiting millions of people, through the wider adoption and implementation of sustainable forest management as a key component of integrated landscape management, resulting in better protected ecosystem services, more sustainable food production and increased food security and nutrition for all.</p><p>This infographic illustrates the links between forests and food security and nutrition; as well as the action s that can be taken to unlock the full potential of forests.</p>