Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand

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dc.creatorOkrent, Abigail M.
dc.creatorAlston, Julian M.
dc.date2017-04-01T14:00:02Z
dc.date.accessioned2026-07-09T11:05:36Z
dc.identifierdoi:10.22004/ag.econ.251908
dc.identifierhttps://ageconsearch.umn.edu/record/251908/files/48-fooddemand.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/251908
dc.identifier.urihttp://hdl.handle.net/123456789/624635
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/251908
dc.titleDemand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand
dc.typeText

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